Chicken and Potato Pot Pie

Name: Chicken and Potato Pot Pie
Total time: 90 min
Ingredients: For the chicken-veggie mixture: 2 ounces of butter; 1 medium onion, minced; 1 large carrot, diced; 1 medium potato, cubed; 1 medium celery stick, chopped; 10 ounces of chicken breast, cubed; 5 ounces of frozen green beans, thawed; 1 teaspoon dried thyme; pepper; salt; ½ cup flour; 1 cup chicken stock; 2 tablespoons of heavy cream For the dough: 1 ½ cups of flour; 2 ounces of butter; 1 teaspoon baking powder; ¾ cup milk; 1 cup cheddar, grated (for the topping); 1 yolk, whisked

sodelicious.recipes

Let’s make this pot pie simpler and not enclose it entirely in pastry, except for the topping. The flaky dough discs are also marking the number of servings for this winter treat. The buttery cubed...

View full recipe on sodelicious.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.

Share this recipe: