The Grill Dads' Peri Peri Grilled Chicken
The perfect treat for an outdoor afternoon. Substitute in your favorite soda or experiment with your own seasoning blends to make it your own. Trust us, you’ll want to make it more than once.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Blender
- Saucepan
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Tongs
- Aluminum foil
- Spoon
Ingredients
- 3-4 pounds Sanderson Farms® Chicken Drumstick and Thigh Combo, about 12 pieces
- 1 teaspoon sugar
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- Cooked rice, for serving
- 10 dried peri peri (African bird's eye) chillies*, stems removed
- 2 large red peppers
- 1 medium onions, peeled and quartered
- 4 cloves garlic, minced
- 1 tablespoon light brown sugar
- 2 teaspoons smoked paprika
- 2 teaspoons dried oregano
- 2 tablespoons lemon zest
- 1/2 cup lemon juice
- 1/4 cup cider vinegar
- 1 teaspoon kosher salt
- 2 bay leaves
- 1/2 teaspoon ground all-spice
- 1/2 cup olive oil
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