Peri Peri Sauce
Fiery and citrusy Peri Peri Sauce for grilled chicken—marinate or serve as a spicy finishing sauce. Perfect with Sanderson Farms chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Cooking tools:
- Grill
- Grill pan
- Pot
- Saucepan
- Stove
- Blender
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Tongs
- Wooden spoon
- Mixing bowl
- Plate
- Kitchen towel
Ingredients
- 10 dried peri peri chilies
- 2 large red peppers
- 1 medium onion, quartered
- 4 cloves garlic, minced
- 1 tablespoon light brown sugar
- 2 teaspoons smoked paprika
- 2 teaspoons dried oregano
- 2 tablespoons lemon zest
- 1/2 cup lemon juice
- 1/4 cup cider vinegar
- 1 teaspoon kosher salt
- 2 bay leaves
- 1/2 teaspoon ground allspice
- 1/2 cup olive oil
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