Habanero Poppers - GRILLED
Grilled Habanero Poppers: Smoked for 1.5 to 2 hours, filled with cheddar cheese and bacon, topped with sun-dried tomatoes—perfect for game day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grilled.com.
Ingredients
- 24 Habanero peppers
- 2 1/2 cup Old cheddar cheese, shredded
- 12 Slices of bacon
- 1 cup Sun-dried tomatoes, minced
- Wood chunks, preferably pecan or hickory
- Skewers
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