Leg of Lamb Gyro

Leg of Lamb Gyro

rothliving.com

Leg of Lamb Gyro by: Chef Ed Richardson Modes Ingredients - 1 boned out leg of lamb - 1 tablespoon paprika - 1 tablespoon thyme - 1 tablespoon rosemary - 1

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Cooking tools:

  • Carving knife
  • Instant-read thermometer
  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Peeler
  • Spoon
  • Skillet
  • Grill

Ingredients

  • 1 boned out leg of lamb
  • 1 tablespoon paprika
  • 1 tablespoon thyme
  • 1 tablespoon rosemary
  • 1 tablespoon powdered garlic
  • 1 tablespoon onion powder
  • 1 pack of pita bread
  • 1 tomato, sliced
  • 1 head romaine, shredded
  • feta, if desired
  • 1 cup yogurt
  • juice of 1 lemon
  • 1/4 cucumber, peeled, seeded, and small diced
  • 1 tablespoon chopped dill
  • 1 tablespoon chopped mint
  • salt
  • pepper
  • chicken stock
  • olive oil

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