Roast Leg of Lamb with a Rich Lamb Gravy
This Roast Leg of Lamb is a succulent dish, seasoned with garlic, rosemary, and thyme, and served with a rich gravy. Ideal for family gatherings or holiday meals, this recipe ensures a juicy roast...
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Cooking tools:
- Oven
- Roasting pan
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
- Pitcher
- Tongs
- Kitchen timer
- Aluminum foil
Ingredients
- 2000g Lamb
- 1 tbsp Olive Oil
- 1/2 tsp Garlic Salt
- 1/2 tsp Maldon Salt
- 1/2 tsp Black Pepper
- 1 tsp Rosemary
- 1 tsp Thyme
- 1 Lemon
- 1 Beef Stock Cube
- 2 Lamb Stock Cube
- 2 tbsp Corn Flour
- 720ml Vegetable Water
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