Gluten Free Hedgehog Slice
This beautiful hedgehog slice recipe is made using Leda’s gluten free biscuits which are perfect for making your favourite slice, tart or cheesecake base.
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Ingredients
- 2 x 270mL tins coconut milk, refrigerated
- 1/4 cup agave syrup
- 250g Leda Arrowroot biscuits, roughly crushed
- 1/2 cup desiccated coconut
- 1/2 cup walnuts, chopped
- 2 tbsp cacao
- 150g dairy-free 70 per cent dark chocolate
- 2 tbsp coconut oil
- Chopped walnuts & extra biscuit crumbs, to garnish
- 200g dairy-free 70 per cent dark chocolate
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