Red Wine Tomato Mussels Recipe

Ingredients

• 4 pounds mussels, scrubbed and debearded
• 1 cup of red wine
• 1 cup of plain tomato sauce
• 3 tbsp of olive oil
• 1 tbsp of butter
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp dried parsley
• 1 tbsp Italian Seasoning
• Pinch black pepper
• Pinch salt and pepper to taste