Loaded Baked Potato Chowder - Recipes | Pampered Chef US Site

Name: Loaded Baked Potato Chowder - Recipes | Pampered Chef US Site
Ingredients: 3 large baking potatoes (about 2½ lbs./1.1 kg) sliced in half lengthwise; 3½ cups (875 mL) milk, divided; 4 oz. (125 g) cream cheese, softened; 2 tbsp (30 mL) butter; 4 oz. (125 g) sharp cheddar cheese, grated (1 cup/250 mL); 2-3 green onions with tops (¼ cup/60 mL sliced); 1½ tsp (7 mL) salt; ½ tsp (2 mL) black pepper; Optional toppings: chopped cooked bacon, sour cream, or steamed broccoli florets

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Ingredients

3 large baking potatoes (about 2½ lbs./1.1 kg) sliced in half lengthwise
3½ cups (875 mL) milk, divided
4 oz. (125 g) cream cheese, softened
2 tbsp (30 mL) butter
4 oz. (125 g) sharp cheddar cheese, grated (1 cup/250 mL)
2-3 green onions with tops (¼ cup/60 mL sliced)
1½ tsp (7 mL) salt
½ tsp (2 mL) black pepper
Optional toppings: chopped cooked bacon, sour cream, or steamed broccoli florets