Satay Salmon with Pineapple Salsa

Ingredients

• 3 fillets salmon, skin and bones removed, cut into thick cubes
• 1 tsp AYAM™ Satay Seasoning
• Pinch chilli flakes
• ½ tsp sesame seeds
• Pinch salt
• Black pepper
• 1 tbsp extra virgin olive oil
• 2 x AYAM™ Gado Gado Peanut Sauce 250mL
• ½ white onion, diced
• ¼ pineapple, diced
• 1 spring onion, finely sliced
• 1 tbsp sesame seeds
• 1 long red chilli
• 1 lemon, juice
• Coat the salmon pieces in all of the marinade ingredients, set aside for 10 minutes.
• In the meantime combine all of the ingredients for the salsa in a bowl.
• Pour the gado gado sauce into a pot and gently heat.
• Place the salmon on skewers, about 3 pieces per skewer, and cook on a hot grill pan, 4-5 minutes on each side.
• Serve with the salsa and gado gado.