Martinican coconut chicken
Cut the chicken into at least eight pieces. Marinate it with the garlic, lemon juice, turmeric, cumin, salt, pepper and curry. Using oil, brown the chicken on all sides for 5 to 7 minutes. Add the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Cooking tools:
- Garlic press
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 whole chicken or 6 thighs or 10 drumsticks
- 400 ml coconut milk
- 1 lime
- 1 teaspoon of turmeric
- 1 pinch of cumin
- 2 pinches of curry
- 2 leaves of allspice
- 4 cloves of garlic, pressed
- 3 chopped onions
- 2 crushed tomatoes
- Salt
- Pepper
- 1 tablespoon of oil
- 1 chili (if you like to eat spicy)
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