Quick & Hearty Beef & Barley Delight Recipe You'll Love
Hearty beef & barley delight awaits your dinner table tonight. This timeless recipe offers a soul-warming meal with rich flavors - make it tonight and enjoy a cozy dinner with family.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Plate
- Ladle
- Serving bowl
- Spoon
- Kitchen timer
Ingredients
- 2 to 3 lbs chuck roast
- 2 tablespoons (30 ml) vegetable oil
- 1 medium onion, finely chopped
- 2 carrots, sliced into thin rounds
- 2 celery stalks, thinly sliced
- 1 can diced tomatoes
- 1 can corn, drained
- ⅔ cup (160 ml) medium barley
- 6 cups (1.4 liters) low sodium beef broth
- 3 cloves garlic, crushed
- 1 bay leaf
- 1 tablespoon (15 ml) dried parsley
- 1 teaspoon (5 ml) dried oregano
- ¼ teaspoon (1.25 ml) ground thyme
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