Crispbread - Ankarsrum Australia
Crispbread is an essential part of the Swedish summer - And it is something that everyone can succeed with.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ankarsrum.com.
Ingredients
- 50 g yeast
- 500 ml milk
- 210 g barley flour
- 210 g pine bark flour, sifted
- 180 g flour
- 2 tsp salt
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