Baked Fish with Potatoes and Anchovies recipe | Delia Smith
Delia's Baked Fish with Potatoes and Anchovies recipe. Any white fish can be used for this, because there’s lots of flavour added. The Delia Online Cookery School: Have you seen Delia's ingenious...
Ingredients
- 450g white fish, skinned
- 450g potatoes, peeled and very thinly sliced
- 1 onion, peeled and finely chopped
- 6 tablespoons chopped parsley
- 1 clove garlic, crushed
- Grated zest of 1 lemon
- 6 anchovy fillets, finely chopped
- 150ml semi-skimmed milk
- 25g butter
- Seasoning
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