Easy Heart-Shaped Gluten-Free, Vegan Carrot Cake – Bake Me Healthy
When it comes to indulging in sweet treats, why not choose an option that not only satisfies your taste buds but also caters to various dietary preferences and restrictions? We're excited to share a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakemehealthy.co.
Ingredients
- 1 pouch Bake Me Healthy Carrot Cake & Cupcake Baking Mix
- 1 c plant-based milk
- ⅓ c oil
- 1 c cashews
- ¼ c plant-based milk (room temperature)
- 2 Tbsp maple syrup (room temperature)
- 2 Tbsp coconut oil, melted
- 2 tsp lemon juice
- 2 tsp vanilla
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