Apple Strudel - Stir it up Magazine
Roll out the pastry to approx 30cm x 8cm. Place the apples, sugar and cinnamon into a bowl, mix together and then sprinkle into the centre of the pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- Country Range Puff Pastry
- 3 Braeburn apples, peeled and sliced
- pinch of Country Range Ground Cinnamon
- 2 tsp caster sugar
- 1 egg, beaten, for glaze
- icing sugar, for dusting
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