Andrew Zimmern Cooks: Chopped Chicken Liver
Chopped Chicken Liver By Andrew Zimmern If you want to cook like a baller Jewish grandmother, this chopped chicken liver is a great place to start. My Bubbe mad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Saucepan
- Grater
- Mixing bowl
- Ice
- Skillet
- Food processor
- Plastic wrap
- Stove
- Refrigerator
- Slotted spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Plate
- Serving platter
Ingredients
- 2 large eggs
- Ice
- 2 tablespoons parsley, minced
- 1/2 cup rendered chicken fat (schmaltz)
- 1 onion, finely chopped
- Salt
- 2 pounds chicken livers, trimmed
- Freshly ground pepper
- Matzo, for serving
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