Chopped Liver

Name: Chopped Liver
Ingredients: 1 ½ pounds chicken livers; 2 large eggs; 6-8 tablespoons chicken schmaltz or vegetable oil; 1 pound (about 3 medium) yellow onion, one peeled and left whole with the root end intact, the others finely chopped; 2 ½ teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 tablespoon grainy mustard, plus more for serving; 1 tablespoon prepared horseradish; Chopped fresh flat-leaf parsley for garnish (optional; Dark bread or crackers for serving; Whole grain mustard for serving

www.jewishfoodsociety.org

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Ingredients

1 ½ pounds chicken livers
2 large eggs
6-8 tablespoons chicken schmaltz or vegetable oil
1 pound (about 3 medium) yellow onion, one peeled and left whole with the root end intact, the others finely chopped
2 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon grainy mustard, plus more for serving
1 tablespoon prepared horseradish
Chopped fresh flat-leaf parsley for garnish (optional
Dark bread or crackers for serving
Whole grain mustard for serving