Summer Hummer Salad – Leelands Gourmet Meats

Ingredients

• 2 T olive oil
• 1 T finely chopped fresh thyme
• Juice and zest of ½ lemon
• Squeezed garlic clove
• 600g lamb backstrap ( eye fillet would also work with this)
• 200gm frozen peas
• 2 courgettes, thinly sliced in rounds
• 80g olives
• 100g feta, crumbled
• 2 T chopped dill
• 2 T chopped flat parsley
• 2T chopped mint
• 2 spring onions, thinly sliced
• ¼ c extra olive oil
• Juice of ½ lemon
• 1T red wine vinegar
• ½ crushed garlic clove