Lamb with Green Beans, Orange Salad & Passionfruit Dressing – Leelands Gourmet Meats
Cook to impress this summer with a quick and easy summer salad bought to life with farm fresh Leelands lamb fillets.
Ingredients
- 6 passionfruit
- 1 tablespoon white wine vinegar
- Olive oil, for cooking
- 4 lamb fillets
- 100g feta, diced into 1cm cubes
- 2 large oranges, peeled, segmented
- 1 cup basil leaves
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