Sweet Potato Biscuits Recipe | Olive You Whole
These dairy-free sweet potato biscuits were delectable! This was our first meal of our Whole30 reintroduction, and they were so yummy! Click for the recipe.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon fine salt
- 1/4 teaspoon baking soda
- 3/4 cup full-fat coconut milk
- 1 cup baked (mashed sweet potato (about 1 medium potato or 2 small))
- 8 T unsalted ghee (chilled)
- Full-fat coconut milk (for brushing the tops)
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