Kangaroo Steak Tacos with Mojo Verde and Slaw
We're going for a quick, rough-chopped mojo verde to top these weeknight tacos. It's wonderfully rustic and tastebud-tingling with its citrussy zestiness that goes wonderfully with rich and lean roo...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Aluminum foil
- Citrus press
- Measuring spoon
Ingredients
- 2 x 175g kangaroo steaks
- 2 tsp Smoky Mexican Mix Up *
- 1 bunch coriander
- 1 wedge red cabbage
- 1 cucumber
- 1 eschalot
- 1 orange
- 1 lime
- 1 garlic clove
- 6 mini tortillas *
- 20ml (1 tbs) red wine vinegar
- 2 tsp vegetable oil
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