Sav's Pasta Primavera - Edible Nashville

Name: Sav's Pasta Primavera - Edible Nashville
Ingredients: 2 bunchesbroccolini, stems halved lengthwise; ½ poundyellow squash, cut into 2” strips ¼” thick; 2garlic cloves, minced; ¼ cupolive oil; salt; pepper; 2 poundsred and yellow cherry tomatoes; 6scallions, cut in 2” sections; 1 bunchasparagus, cut into 2” sections; 1 poundFresh Alfresco Pasta Garlic Parsley Pappardelle, or ½ pound dry wide noodles; 2 tablespoonsunsalted butter; ¼chopped Italian parsley; ½ cupfreshly grated Parmesan cheese

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An easy vegetarian dish that sings of spring from Saverio Castelluci of Alfresco Pasta. 1 1.

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Ingredients

2 bunchesbroccolini, stems halved lengthwise
½ poundyellow squash, cut into 2” strips ¼” thick
2garlic cloves, minced
¼ cupolive oil
salt
pepper
2 poundsred and yellow cherry tomatoes
6scallions, cut in 2” sections
1 bunchasparagus, cut into 2” sections
1 poundFresh Alfresco Pasta Garlic Parsley Pappardelle, or ½ pound dry wide noodles
2 tablespoonsunsalted butter
¼chopped Italian parsley
½ cupfreshly grated Parmesan cheese