How to Make Vanilla Pastry Cream
Vanilla pastry cream, also known as crème pâtissière, is a rich, thick, creamy custard and it’s used to fill everything from éclairs to Boston cream pie. Making your own homemade pastry cream...
Ingredients
- 150 g granulated sugar
- 6 US large/UK medium egg yolks, room temperature
- 480 g full-fat, whole milk
- 45 g cornstarch /cornflour
- 2 tsp vanilla bean paste
- 55 g unsalted butter, cubed
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