Leek and Potato Soup – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon butter
• 2 tablespoons Fustini’s Medium SELECT olive oil, plus more to drizzle as a garnish
• 3 cups sliced leeks, white part only
• 3 tablespoons flour
• 2 quarts hot water
• salt and white pepper
• 4 cups potatoes, peeled and neatly diced
• ½ cup heavy cream
• 1 tablespoon Fustini’s 12 Year White Balsamic Vinegar
• fresh parsley, chopped
• chives, chopped