Cream Cheese Cookies Recipe - Pillsbury.com
These melt-in-your-mouth cookies have a flavorful apricot filling. They are often served as the finale to Hanukkah dinners and are called rugalach.
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Ingredients
- 1 cup margarine or butter, softened
- 1 (8-oz.) pkg. cream cheese, softened
- 2 cups All Purpose Flour
- 1 1/4 cups chopped almonds
- 1/2 cup firmly packed brown sugar
- 1 teaspoon cinnamon
- 2/3 cup apricot preserves
- 1/4 cup margarine or butter, melted
- 2 tablespoons sugar
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