Adding Cheese To Cookies: Rugelach | culture: the word on cheese
These crescent-shaped, cream cheese filled rugelach are a must bake this holiday season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 4 ounces cream cheese (cut into 4 chunks)
- 8 tablespoons 1 stick unsalted butter, cut into 4 chunks
- 1 cup all-purpose flour
- ¼ teaspoon kosher salt
- 2 ∕3 cup apricot jam
- 2 tablespoons granulated sugar
- ½ teaspoon ground cardamom
- ¼ cup chopped pistachios
- ¼ cup chopped dried apricots
- 1 large egg
- 2 tablespoons coarse decorative sugar
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