Turkish Aubergine meze | Recipe | Kitchen Stories
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Ingredients
- 2 aubergines
- 50 ml olive oil
- 300 g chopped tomatoes
- 1 onion
- 3 garlic cloves
- 1 tsp tomato paste
- 0.25 tsp sugar
- 0.125 tsp salt
- 150 ml water (boiling)
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