Raspberry Glazed Vanilla Chai Donut Holes - Bolthouse Farms

Ingredients

• For the doughnut holes:
• 1 ½ cups all-purpose flour
• ½ cup whole wheat flour
• 2 teaspoons baking powder
• ¾ teaspoon ground cardamom
• ¼ teaspoon sea salt
• ½ cup sugar
• 5 tablespoons butter, softened
• 2 large eggs
• 3/4 cup Bolthouse Farms ® Vanilla Chai Tea
• For the raspberry glaze:
• 1 cup fresh or frozen raspberries
• 1 cup powdered sugar
• ½ teaspoon vanilla extract
• ¼ cinnamon
• 1 tablespoon multi-colored sprinkles, optional
• Prep: 20min
• Cook: 20min