Burgundy Parmesan Portabello, Pan Grill
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- .25 cup melted butter
- .5 teaspoon fresh garlic, chopped
- .5 tablespoon Better Than Bouillon Roasted Beef Base
- .25 cup red wine
- .25 teaspoon black pepper, ground
- 2 Portobello mushrooms, sliced 1 1/2” long
- .25 cup grated Parmesan cheese
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