Grilled Portobello Burgers
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.betterthanbouillon.com.
Cooking tools:
- Grill
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spatula
- Tongs
- Plate
Ingredients
- 2 tbsp olive oil
- 1 tbsp Better Than Bouillon Seasoned Vegetable Base
- .5 tsp garlic powder
- .5 tsp mustard powder
- 8 large portobello mushrooms, stems trimmed and gills removed
- 4 slices sharp Cheddar cheese
- 4 brioche burger buns, split
- .5 cup aioli
- 1 cup packed arugula
- 4 thick slices beefsteak tomato
- 4 sliced red onion rounds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Italian Mushroom Cheeseburger
betterthanbouillon.com
Grilled Basil Portobello Mushrooms
betterthanbouillon.com
Ultimate Grilled Portobello Burger Beyond the Bun
cookingwithkendra.net
Not Your Classic Cheese Burger
betterthanbouillon.com
Grilled Portobello Burgers: 5 Best Recipes You Need to Try Today
recipeshorizon.com
Baked Mostaccioli
betterthanbouillon.com
Grilled Mushroom White Pizza
betterthanbouillon.com
Grilled Muffuletta
betterthanbouillon.com