LOW CARB BEETROOT AND CAULIFLOWER HUMMUS - CookVegetarian
Chickpea free hummus with a gorgeous colour and a silky smooth texture. Can also be made oil free if you want to lighten up on calories.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookvegetarian.com.au.
Ingredients
- 1 beetroot, peeled and sliced
- 1 small cauliflower head, cut into florets
- 1 whole garlic bulb
- 1 tablespoon olive or avocado oil
- 1 teaspoon Italian seasonings
- 2 tablespoons tahini
- 2 tablespoons olive or avocado oil
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin salt and pepper, to taste
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