Stir-fried Black Pepper Chicken (ไก่ผัดพริกไทยดำ)

Ingredients

• Chicken Thigh (diced) 450 g
• Red Capsicum (diced) 1
• Onion (diced) 1 bulb
• Garlic (diced) 2 cloves
• Ginger (sliced) 10 g
• White Peppercorn 1 tsp
• Black Peppercorn 2 tsp
• Oyster Sauce 3 tbsp
• Light Soy Sauce 1 tbsp
• Seasoning Sauce 1 tbsp
• Sugar 2 tsp
• Sesame Oil 1 tbsp
• Shaoxing Rice Wine 2 tbsp
• Corn Starch 1 tbsp
• Water 2 tbsp
• Vegetable Oil 3 tbsp
• White Sesame (toasted) for serving
• Coriander for serving