Cajun Shrimp Boil with Sausage, Corn, and Rice Recipe | Rice Array

Ingredients

• 2 pounds of fresh or frozen shrimp (peeled and deveined)
• 1 pound of smoked sausage (sliced into 1 inch pieces)
• 6 ears of corn (husked and cut into thirds)
• 1 pound of white rice (long-grain)
• 6 quarts of water
• 2 tablespoons of Old Bay seasoning
• 1 tablespoon of garlic powder
• 2 teaspoons of onion powder
• 2 teaspoons of paprika
• 1 teaspoon of salt
• 1 teaspoon of cayenne pepper
• 1 lemon (sliced)
• Parsley (for garnish)