TRUFFLE BRIGANTE’S RISOTTO
Ingredients 4 people - Carnaroli Rice 280 g - Truffle Brigante 300 g - Black truffle 40 g - Butter 120 g - Dry white wine 1 glass - Shallot 1 - Vegetable broth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinnaformaggi.it.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Ladle
- Pot
- Whisk
- Grater
- Measuring spoon
- Kitchen scale
- Serving bowl
Ingredients
- Carnaroli Rice 280 g
- Truffle Brigante 300 g
- Black truffle 40 g
- Butter 120 g
- Dry white wine 1 glass
- Shallot 1
- Vegetable broth to taste
- Salt to taste
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