Roasted Red Pepper Mac and Cheese with Italian Turkey Sausage Recipe - National Turkey Federation

Ingredients

• 2 tbsp olive oil, Divided
• 1 lb mild Italian Turkey Sausage, removed from casings
• 1/2 Medium onion, diced
• 3 Medium red bell peppers, roasted, peeled, seeded and roughly chopped
• 1 Clove garlic, minced
• 2 c low-sodium poultry stock (Turkey stock preferred)
• 1 c shredded Asiago cheese
• 1 1/2 c shredded Cheddar cheese
• 2 tbsp fresh chopped oregano or basil
• 13-1/2 oz package whole wheat pasta, cooked al dente
• 1/2 c shredded Parmesan cheese
• 1/4 c Panko breadcrumbs