BBQ Stout and Ginger Salmon - Canadian Food Focus

Ingredients

• 1 cup stout beer
• 3 Tbsp brown sugar
• 3 Tbsp soya sauce
• 2 Tbsp finely minced fresh ginger
• 1 Tbsp grainy Dijon mustard
• 1 Tbsp lime juice
• 1/4 tsp red chili flakes
• 6 (6 oz/225 g) fillets of salmon, (skin on)
• 1 Tbsp butter
• 2 green onions (thinly sliced)
• 1/4 cup chopped cilantro ((optional))
• Pre-soak a cedar planks ( (depending on the size you might need two))