Peppermint Hot Cocoa Cookies | Blue Diamond

Name: Peppermint Hot Cocoa Cookies | Blue Diamond
Ingredients: 1/4 cup unsweetened cocoa powder; 2/3 cup Almond Breeze Chocolate Almondmilk; 3/4 cups semi-sweet chocolate chips; 5 ounces chopped chocolate or 3/4 cup additional chocolate chips (I use 70% dark); 2 tablespoons salted butter, cubed; 1 teaspoon peppermint extract; 2 sticks (1 cup) salted butter, at room temperature; 3/4 cup dark brown sugar; 1/4 cup granulated sugar (use 1/2 cup for a sweeter cookie); 2 large eggs, at room temperature; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda

www.bluediamond.com

Need a warm delicious treat in a flash? This 13-minute recipe for Peppermint Hot Cocoa Cookies made with almond flour are sure to please at any Holiday Party.

View full recipe on www.bluediamond.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.

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Ingredients

1/4 cup unsweetened cocoa powder
2/3 cup Almond Breeze Chocolate Almondmilk
3/4 cups semi-sweet chocolate chips
5 ounces chopped chocolate or 3/4 cup additional chocolate chips (I use 70% dark)
2 tablespoons salted butter, cubed
1 teaspoon peppermint extract
2 sticks (1 cup) salted butter, at room temperature
3/4 cup dark brown sugar
1/4 cup granulated sugar (use 1/2 cup for a sweeter cookie)
2 large eggs, at room temperature
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda