Mayda's Cuban Sauteed Beef & Corn, Guiso Cubano de Maiz | Just A Pinch Recipes

Ingredients

• 1 pound(s) fresh corn scrapped from the cob. with a knofe scrape the kernals and catch as much corn milk as possible.
• 2 large ears of fresh corn cut in four pieces each
• 1 can(s) creamed corn
• 1 1/2 pound(s) beef stew meat or beef soup meat. cut into pieces
• 1 large onion peeled and cut in half, half leave in one piece and the other half dice fine
• 1 large green pepper diced in small pieces
• 1 small can red pimentos diced
• 1/4 cup(s) olive oil
• 4 clove(s) fresh garlic put through the garlic press or smashed
• 1 ounce(s) good white table wine
• 1 teaspoon(s) dried oregano
• 1 teaspoon(s) ground cumin
• 4 small whole tomatos from a can mashed down and cut into pieces
• 1 cup(s) good beef broth
• 2 small envelopes goya sazon seasoning cilantro and achiote
• 2 teaspoon(s) salt
• 1/2 teaspoon(s) ground black pepper
• 1 cup(s) diced spanish chorizo diced
• 1 teaspoon(s) garlic powder