Sweet Potato Pancakes with Spiced Pecans and Peach Butter Recipe | Food Network

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon salt
• 5 1/2 tablespoons sugar
• 1/2 tablespoon baking soda
• 1 tablespoon baking powder
• 3 cups buttermilk
• 3 large eggs
• 2 tablespoons butter, melted
• 1 large sweet potato, roasted and cooled
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Spiced Pecans, recipe follows
• Peach Butter, recipe follows
• 1 cup pecans, chopped
• 1/2 tablespoon butter
• 1/2 tablespoon tupelo honey
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon sea salt
• 1/2 cup peaches, peeled and diced
• 1/2 pound butter, softened
• 1/4 cup brown sugar
• Pinch sea salt