Mocha Swirl Cheesecake | Low Sugar Recipe

Ingredients

• For the crust:
• 44 reduced fat chocolate wafers, finely crushed
• ¼ cup butter, melted
• ¼ cup Splenda® Granulated Sweetener
• 2 tablespoons unsweetened cocoa powder
• For the filling:
• 3 (8-ounce) packages reduced fat cream cheese
• ¾ cup Splenda® Granulated Sweetener
• 2 large eggs + 2 large egg whites
• 1 ½ tablespoons cornstarch
• ¼ teaspoon salt
• ¾ cup reduced fat sour cream
• 2 teaspoons vanilla extract
• 1 ¼ teaspoons instant espresso powder
• 2 (16g) packages sugar free instant cocoa mix