Cheesy cottage pie | Rediscover Dairy

Ingredients

• 1 Tbsp 15ml olive oil
• 1 onion (finely chopped)
• 1 carrot (peeled and diced)
• 500 g lean beef mince
• 2 Tbsp 15ml tomato paste
• 500 ml 2 cups beef or lamb stock
• 1 sprig of fresh rosemary
• Salt and freshly ground black pepper (to taste)
• ½ cup 125ml frozen peas
• For the cheesy mash:
• 6 large potatoes (peeled and cubed)
• 1 Tbsp 15ml butter
• ¼ cup 60ml milk
• ½ cup 125ml grated mature cheddar cheese + ¼ cup (60ml) for the topping
• Salt and pepper (to taste)