Homemade Harissa Sauce
Harissa sauce is fiery condiment that originally hails from North Africa. A little goes a long way to bring heat and brightness to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Canning pot
- Immersion blender
- Mason jar
- Silicone canning rack
- Ladle
- Funnel
- Saucepan
- Chef's knife
- Baking sheet
- Oven
- Stove
- Kitchen towel
- Gloves
- Canning lid
- Canning ring
- Kitchen timer
Ingredients
- 4 red peppers, (roasted, peeled, seeded, and diced)
- 8 bird's eye or other small red chili, (roasted, seeded, and diced)
- 1 large yellow onion, (finely diced (about 1 1/2 cups))
- 6 cloves garlic, (minced)
- 5 tablespoons tomato paste
- 3/4 cup apple cider vinegar
- 2 teaspoons salt
- 1 teaspoon smoked paprika
- 1 teaspoon cumin seeds
- 1 teaspoon sugar
