Fat Free French Bread (Gluten Free) Recipe

Name: Fat Free French Bread (Gluten Free) Recipe
Total time: 100 min
Ingredients: 2 cups gluten-free flour (2 parts rice flour, 2/3 part potato starch, 1/3 part tapioca flour); 2 tablespoons gluten-free flour (same as mix above); 2 1/2 teaspoons xanthan gum; 1 1/2 teaspoons sugar; 1 teaspoon salt; 2 teaspoons quick-rising yeast; 1 teaspoon vinegar or 1 teaspoon dough enhancer; 2 egg whites (room temperature); 1 1/2 cups warm water (110-115 degrees)

www.food.com

This authentic tasting French Bread has a thick crusty outside and a soft inside. It is great for sandwiches, garlic bread and dipping in pasta sauces

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Cooking tools:

French bread pan
Aluminum foil
Non-stick cooking spray
Plastic wrap
Microwave
Mixing bowl
Measuring cup
Measuring spoon
Hand mixer
Spatula
Oven
Baking sheet
Cooling rack
Chef's knife
Cutting board

Ingredients

2 cups gluten-free flour (2 parts rice flour, 2/3 part potato starch, 1/3 part tapioca flour)
2 tablespoons gluten-free flour (same as mix above)
2 1/2 teaspoons xanthan gum
1 1/2 teaspoons sugar
1 teaspoon salt
2 teaspoons quick-rising yeast
1 teaspoon vinegar or 1 teaspoon dough enhancer
2 egg whites (room temperature)
1 1/2 cups warm water (110-115 degrees)