Grilled Chicken Tandoori Salad
Grilled Chicken Tandoori Salad is a beautiful hot and cold summer recipe made with marinated chicken and tender salad greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Cooking tools:
- Grill
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Food thermometer
- Instant-read thermometer
- Serving bowl
- Whisk
- Chef's knife
- Cutting board
- Tongs
- Plate
- Spoon
- Refrigerator
- Kitchen timer
- Fork
- Spatula
- Aluminum foil
Ingredients
- Greek yogurt, divided: 1-1/3 cups
- chili powder: 1 tablespoon
- curry powder: 1 tablespoon
- ground ginger: 1 teaspoon
- salt: 1 teaspoon
- crushed red pepper flakes: 1/8 teaspoon
- boneless, skinless chicken breasts: 6
- mixed salad greens: 1 (10-ounce) package
- grape tomatoes: 1 pint
- red bell pepper, chopped: 1
- mayonnaise: 1/4 cup
- mango chutney: 1/3 cup
- milk: 2 tablespoons
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