Cookwith - Korean-Inspired Filet Mignon with Charred Scallion Gremolata (Vegetarian & Pescatarian Op

Ingredients

• 4 6-oz filet mignon steaks (see remixes for vegetarian/pescatarian swaps)
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp toasted sesame oil
• 1 tbsp neutral oil (grapeseed or avocado)
• 1 tbsp rice vinegar
• 2 tsp freshly grated ginger
• 2 garlic cloves, finely minced
• 1/2 tsp freshly ground black pepper
• 4 scallions, trimmed
• 1/2 cup fresh cilantro leaves, chopped
• 2 tbsp toasted sesame seeds
• Zest of 1 lemon
• 1 tbsp finely diced red chili (Fresno or jalapeño, optional)
• Flaky salt, to finish