Cookwith - Filet Mignon x Korean BBQ: Dairy-Free Bulgogi-Style Steak with Charred Scallion Relish

Cookwith - Filet Mignon x Korean BBQ: Dairy-Free Bulgogi-Style Steak with Charred Scallion Relish

cookwith.co

Inspired by the playful spirit of the Las Culturistas Culture Awards, this recipe fuses the luxury of filet mignon with the explosive flavors of Korean BBQ...

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Cooking tools:

  • Cast iron skillet
  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Zip-top bag
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Paper towel
  • Plate
  • Serving platter

Ingredients

  • 4 filet mignon steaks (about 6 oz each)
  • 2 tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 2 tbsp mirin or dry sherry
  • 2 tbsp grated Asian pear or apple
  • 1 tbsp freshly grated ginger
  • 3 cloves garlic, minced
  • 1 tbsp brown sugar
  • 1/2 tsp freshly ground black pepper
  • 1 bunch scallions (about 8), trimmed
  • 1 tbsp neutral oil (like avocado or canola)
  • 2 tsp rice vinegar
  • 1 tsp gochugaru (Korean chili flakes; optional for heat)
  • 1 tbsp toasted sesame seeds
  • Flaky sea salt, for finishing
  • Cooked short-grain rice, for serving (optional)
  • Fresh cilantro leaves, for garnish (optional)

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