Burger Quinoa aubergine épinards pois chiches ⋆ ConsoLocale.com
Quinoa, eggplant, spinach, and chickpeas burger – quick, easy, and sustainable. Try our recipe now! 🌱🍔
Ingredients
- 75g quinoa
- 1 onion
- A splash of olive oil
- Sea salt and freshly ground pepper
- 1 tbsp The Colonel’s Mild Curry Spice Mix
- 200ml coconut milk
- 2 large handfuls of baby leaf spinach
- 2 eggs
- A handful of flat leaf parsley
- 250g cherry vine tomatoes
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