Carrots With Cashew Nuts Recipe - Cooking Index
Starters and appetizers recipe for Carrots With Cashew Nuts - Scrub the carrots and cut them lengthwise into fairly thick strips. Peel and slice the onion. Heat the ghee or cooking oil in a large...
Ingredients
- 1 lb / 454g / 16oz Carrots
- 1 lb / 454g / 16oz Onion (large)
- 4 oz / 113g Ghee - (or cooking oil)
- 2 tablespoons / 30ml Fresh ginger
- 1 teaspoon / 5ml Garam masala
- 1 teaspoon / 5ml Chili powder
- 1/2 lb / 227g / 8oz Flour
- 1/4 Cashews
- Vegetable stock
- 2 Salt
- Tomatoes
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