Carrots with chive cream - Recipes List
Step 1 Cut the carrots into matchsticks (one-fourth inch by 1-inch). Transfer to a saucepan and add the butter, sugar, pinch of salt, nutmeg and about 1 cup wat
Ingredients
- 8 to 10 medium carrots (1 3/4 pounds), peeled
- 2 tablespoons unsalted butter
- 1 teaspoon sugar
- Salt to taste
- Pinch freshly grated nutmeg
- 1 tablespoon freshly squeezed lemon juice
- 1 1/2 tablespoons heavy cream
- 1 small bunch chives, chopped
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